Remembered for our Pasta

We at Pasta Classica live by one simple belief: at some point you must decide what you want to be remembered for, and the best way to describe this is “once tried never forgotten, the quality is irrefutably the best.”

2015 Champion Pasta

Royal Melbourne Fine Food Awards

2015 Autumn Program

 

Director of Pasta Classica

Passion.

"Passion is a word often used when one refers to the making of quality fresh pasta. But how often can one honestly say they could taste the passion in the pasta they have purchased?

Pasta passion is reflected in the artisan's desire to create exciting new flavours and shapes, yet at the same time respecting those flavours and shapes made famous by our pasta-making forefathers. The family of pasta makers at Pasta Classica is passionate and devoted to a life of gourmet fresh pasta artistry using only natural fresh produce."

- Roberto Tonin, Owner, Director and Artisan