This delicious creamy tomato sauce with ham and spring onions goes beautifully with our fresh rigatoni. Feeds 5-6 people, 45 minutes cooking time.
Garlic, butter and your choice of mixed mushrooms (my favourites are Swiss Browns, Wild Flats, King Browns & Enoki) go into a rich, earthy sauce that matches perfectly with our fresh cut fettuccine. Feeds 4-6 people, 25-30 minutes cooking time.
Tomato, garlic and basil are the humble ingredients that make a classic Napoli sauce. The simplicity of this tasty sauce makes it the perfect partner to our Spinach and Ricotta Agnolotti. Feeds: 5-6 people, 45 minutes cooking time.
