Remembered for our Pasta

We at Pasta Classica live by one simple belief: at some point you must decide what you want to be remembered for, and the best way to describe this is “once tried never forgotten, the quality is irrefutably the best.”

COVID-19 Update

We are excited to announce that our Collingwood shop is open for lunch takeaways, fresh pasta sales and purchase of prepared meals. Opening hours will be Thu-Sat 10am-4.30pm.

Additionally, fresh pasta can be ordered and picked up from our factory in Coburg from Mon-Fri 8.30am-4.30pm.

Please phone your orders ahead to minimise wait time.

Drop in soon and pick up some silky, delicious pasta! In the meantime, stay safe, stay well and be kind.

The Pasta Classica family.

Passion.

"Passion is a word often used when one refers to the making of quality fresh pasta. But how often can one honestly say they could taste the passion in the pasta they have purchased?

Pasta passion is reflected in the artisan's desire to create exciting new flavours and shapes, yet at the same time respecting those flavours and shapes made famous by our pasta-making forefathers. The family of pasta makers at Pasta Classica is passionate and devoted to a life of gourmet fresh pasta artistry using only natural fresh produce."

- Roberto Tonin, Owner, Director and Artisan

2015 Champion Pasta

Royal Melbourne Fine Food Awards

2015 Autumn Program

Irrefutably Special

Whilst people today still have the idea that pasta is just pasta, we are continually changing people's expectations. Pasta Classica's products are irrefutably special and extraordinarily memorable.

There is no “me too ism” about what Pasta Classica creates. We strive and are committed to creating pasta that reflects our passion, creativity & experience. We aim to make every bite and every dinner with Pasta Classica an unforgettable experience.